Student Work

Student Projects and Activity

Graduating Senior on Career Path that Combines Both Food Science and French Degrees

April 15, 2025

Jaden Loy, who is graduating from Michigan State University in Spring 2025 with a B.S. in Food Science and a B.A. in French, will begin the next chapter of his educational journey in Europe, following a path that fuses both his undergraduate degrees. Loy was selected as one of only five students nationwide for the Lactalis Master’s Program in Food Engineering at the L’École Supérieure des Agricultures (ESA) in Angers, France.

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A young woman in a yellow dress smiles and holds a clear glass award with the Michigan State University logo in front of a backdrop that reads “Honoring Farmworkers: César E. Chávez & Dolores Huerta Commemorative Celebration.”

Spanish Major Receives 2025 Aguila Award (MSU Student of the Year)

April 9, 2025

Karissa Zárate, a Spanish major with a minor in Chicano/Latino Studies, is a 2025 recipient of the Aguila Award (MSU Student of the Year), which is presented each year by the MSU Commemorative Planning Committee to individuals who have shown courage, dedication, and a commitment to make Michigan State University a better place.

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