Graduating Senior on Career Path that Combines Both Food Science and French Degrees

Jaden Loy, who is graduating from Michigan State University in Spring 2025 with a B.S. in Food Science and a B.A. in French, will begin the next chapter of his educational journey in Europe, following a path that fuses both his undergraduate degrees. Loy was selected as one of only five students nationwide for the Lactalis Master's Program in Food Engineering at the L’École Supérieure des Agricultures (ESA) in Angers, France.

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Afro-Caribbean Artists Reclaim Hidden Stories of Transatlantic Slave Trade in New Documentary by French Professor

For centuries, the legacies of the transatlantic slave trade have shaped the cultural, political, and historical narratives of the Francophone Afro-Caribbean world. Yet, many of these histories remained unspoken, fragmented,…

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RESCHEDULED Pre-Release Screening: Safoi Babana-Hampton’s “Choeurs Atlantiques”

This event has been rescheduled for Wednesday, Feb. 19th at 4:30. As part of its Black History Month celebrations, the MSU community will get a sneak peek at Prof. Safoi…

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Italian Language Instructor Honored with Statewide Post-Secondary Educator Award

Carmen De Lorenzo, Instructor and Coordinator of the Italian Program in the Department of Romance and Classical Studies at Michigan State University, has received the Michigan World Language Association’s (MIWLA) Georges J. Joyaux Post-Secondary Educator Award, recognizing her outstanding achievements in language education and dedication to expanding cultural and educational opportunities for her students and the MSU community.

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