Graduating Senior on Career Path that Combines Both Food Science and French Degrees
Jaden Loy, who is graduating from Michigan State University in Spring 2025 with a B.S. in Food Science and a B.A. in French, will begin the next chapter of his educational journey in Europe, following a path that fuses both his undergraduate degrees. Loy was selected as one of only five students nationwide for the Lactalis Master's Program in Food Engineering at the L’École Supérieure des Agricultures (ESA) in Angers, France.