Graduating Senior on Career Path that Combines Both Food Science and French Degrees

Jaden Loy, who is graduating from Michigan State University in Spring 2025 with a B.S. in Food Science and a B.A. in French, will begin the next chapter of his educational journey in Europe, following a path that fuses both his undergraduate degrees. Loy was selected as one of only five students nationwide for the Lactalis Master's Program in Food Engineering at the L’École Supérieure des Agricultures (ESA) in Angers, France.

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Spanish Major Receives 2025 Aguila Award (MSU Student of the Year)

Karissa Zárate, a Spanish major with a minor in Chicano/Latino Studies, is a 2025 recipient of the Aguila Award (MSU Student of the Year), which is presented each year by the MSU Commemorative Planning Committee to individuals who have shown courage, dedication, and a commitment to make Michigan State University a better place.

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Historic North American MSU Graduate Student-Edited Journal Returns After Six-Year Hiatus

After a six-year hiatus, one of the longest-running graduate student-edited journals in Romance Studies in North America has returned. The publication, TROPOS, which was first published in 1971, is run entirely by graduate students in the Department of Romance and Classical Studies at Michigan State University.

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Graduate Student Vanessa Weller Explores Mysticism and Language in Her Latest Publication

The Department of Romance and Classical Studies is proud to celebrate Vanessa Weller, a third-year PhD student in French and Francophone Studies, for her recent publication. Vanessa’s paper, originally presented…

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